Eating Breakfast Every Day Boosts Energy
by Pat Melgares
Health studies continue to reinforce the importance of eating breakfast every... Read more »
Capsicum Rice
Capsicum Rice or Vangi Bath is an ideal lunch box dish. The ingredient list may be long. But it is very easy to prepare. This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty! This dish is best for capsicum lover.Basically Capsicum rice is cooked with Basmati rice and Capsicum [...]
Koftay
Kofta is a Middle Eastern and South Asian meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat — usually beef or lamb — mixed with spices and/or onions. The vegetarian variety like lauki kofta, shahi aloo kofta are popular in Pakistan Get the Flash Player to see this [...]
Chapli Kabab
Chapli kebab or chappal kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan (and Afghanistan). It is prepared flat and round and served with yoghurt sauce (raita), rice, salad and naan. The dish originates from Mardan (Takhtbhai) and Mansehra (Qalanderabad) regions of Pakistan. Mardan is famous [...]
Pulaow
This is a great dish for rice lovers, chicken is marinated and then cooked creating a rice dish.This is certainly a fantastic entertaining dish Get the Flash Player to see this content. Some different types of Pulaow recipes Pakistani Shahi Pulaow Shahi Pulaow Beef,Lamb or Chicken Pulaow
Paya
Paya is a traditional breakfast dish of Punjab in Pakistan.People often eat it in dinner in various parts of country specially in Karachi.The main ingredients of the dish are the two ends of a cow, goat or lamb; Siri means the head of the animal and paya means the feet. It is considered a delicacy. [...]
Korma
Korma is a mild creamy meat stew made with yogurt saffron and spices From Akbarnama, it appears that Korma was created in the royal kitchen of Akbar during mid 1500s. It is surmised that Korma was a fusion of Persian and Indian Cuisine by Rajputs employed in the service of Jodhabai. Rajputs are credited with [...]
Mughlai Korma
Korma is a mild creamy meat stew made with yogurt saffron and spices From Akbarnama, it appears that Korma was created in the royal kitchen of Akbar during mid 1500s. It is surmised that Korma was a fusion of Persian and Indian Cuisine by Rajputs employed in the service of Jodhabai. Rajputs are credited with [...]
Achar Gosht
Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. The key to this recipe is use of mustard oil and whole spices, giving an appearance of a pickle. The whole spices are fried lightly in mustard oil. Achaar Gosht. Mutton in Rich Pickle style Curry. Mutton Curry with Pickling Spices. Get the [...]
Botti Tikka
Succulent pieces of meat soaked in exotic spices and grilled to perfection. Perfect dish for that special occasion. Get the Flash Player to see this content. For more Special Bakra Eid quick video recipes Click below Behari Kabab Botti Tikka Chapli Kabab kaleji Mughlai Korma Nihari Koftey Shami Kabab
Shami Kabab
Get the Flash Player to see this content. For more Special Bakra Eid quick video recipes Click below Behari Kabab Botti Tikka Chapli Kabab kaleji Mughlai Korma Nihari Koftey Shami Kabab
