Phool Gobi k Pakore

Ingredients

* Cauliflower-1 (separate flowers)
* Corn Flour-4 tbsp
* Black Pepper Powder-1 tsp
* All Purpose Flour (maida)-1 tbsp
* Oil-As required
* Egg-2
* Salt-As required
* Chicken Cube Mixed Flour-1 tbsp
* Sugar-1 tsp

Method

* Wash the cauliflowers flowers and leave it for dry.
* Take a bowl put all the ingredients except oil and mixed it well.
* Take a frying pan put oil in it. Now heat up oil.
* After that put flower dip into mixture and deep fry it.
* When it turns golden in color then remove it from the oil.
* Spread 1 pinch of pea flour in it.