Lubnani Kabab

• Minced (Beef, Mutton)-1kg
• Onion-3 (medium size)
• Tomato-3
• Ginger/Garlic Paste-1 tsp
• Crushed Black Pepper-1 tsp
• Bread Crumbs-1 packet
• Oil-As required
• Potato-3 (boiled)
• Macaroni-1 cup (boiled)
• Peas-1 cup (boiled)
• Green Chili-6 to 8
• Egg-2 (beaten)
• Salt-To taste

Method

• First of all take cooking bowl, Put minced, ginger/garlic, onion, salt and cook it over slow flame.
• When minced water gets evaporate then add tomato, green chili, peas, macaroni and chop it with a chopper.
• After that  mix black pepper in it and make kabab like the shape of rolls.
• Now take a frying pan heat up oil, then dip this kabab roll into egg after that roll on into bread crumbs and deep fry it.