Storing Rice - Milled Rice (white, parboiled (‘converted’) or precooked): Once opened, the... Read more »
Charga
Ingredients Chicken-1 kg (apply cuts in chicken) White Vinegar-1/2 cup Food Color (zarday ka rang)-Little bit Ginger/Garlic Paste-4 tbsp Crushed Black Pepper-2 tsp Lemon-4 Yogurt-1 cup Crushed Red Pepper-1 tbsp White Cumin-1 tsp Oil-As required Salt-to taste // Method Mix up vinegar with food color and apply it in chicken. Cook white cumin in a [...]
Haleem
Ingredients Crushed Wheat-1/2 kg (soak it in water for 1-1/2 hour) Meat-1 kg Chick Pea (chanay ki daal)-1 cup (boiled and mashed) Ginger/Garlic Paste-2 tbsp All Spice Powder (garam masala)-1 tsp Red Pepper Powder-1 tbsp Soda (meetha)-1/4 tsp Ghee/Oil-1 cup Onion-3 medium size (chopped) Turmeric-1 tsp Coriander Powder-1-1/2 tbsp Salt-to taste Haleem k upar Dalne [...]
Qeema Bhare Karaile (Minced Filled Bitter gourd)
Ingredients Minced-1/2 kg (without Fats) Bitter Gourd-8 Kalonji (black Seeds)-1/2 tsp Ginger/Garlic Paste-1 tbsp Red Pepper Powder-1 tbsp Salt-to taste Oil-1 cup Brown Sugar (gurr)-1/2 tsp Onion (medium size)-2 finely cut Tamarind Thick Paste-1 cup Funnel Seeds-1 tsp Turmeric-1 tsp Green chili-to taste Method Firts of all Peel the bitter gourd, apply cut in it [...]
Orange and Pineapple Salad
Ingredients Oranges-5 Pineapple-1 tin Capsicum-3 Carrot-2 Dressing Chili Sauce-1 tsp Mustard Powder-1 tsp Orange Juice-1 cup Salt- to taste // Method First of all take all dressing ingredients and mix it well. Now take a dish and garnish it with pineapple and orange pieces. The center of the dish is garnish with chopped carrot and [...]
