White Mutton Korma

Ingredients Mutton 1/2 kg Almond (boiled, peeled and chopped) 15-18 Salt 1 1/2 tsp Yogurt 1 cup For Green Masala Green chillies 8 Garlic 6 cloves Ginger 2″ piece Coriander 6-8 leaves For Baghar: Oil 1/2 cup Crushed garlic 1 tbsp Method Chop all green masala ingredients. In a pan boil mutton in 3 cups [...]

Aab Gosht

Ingredients 1/2 kg. mutton 2-3 medium sized tomatoes 4 onions, finely chopped 1 tsp each ginger 1 tsp green chilli 1/2 tsp garam masala powder 1/4 tsp turmeric 1 tsp cumin powder 4 tsps coriander/cumin powder 1/2 tsp black pepper 1/2 coconut 11/2 cups milk 11/4 cup gram dal, soaked for 1 hour 1/4 cup [...]

Mutton Chops

Ingredients Mutton 1 kg Raw papaya 1 tbsp Ginger chopped and crushed 1 tbsp Garlic chopped and crushed 1 tbsp Green chili 1 tbsp Salt as per taste Worcestershire sauce 2 tbsp Water 1 liter Method First of all hammer the chops to make them flat. Take a bowl fill with water and add papaya, [...]

Mutton Do Piaza

Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of green cardamom blends really well with onion and produces a great mouth watering aroma. Ingredients Mutton (cut into cubes) 1/2 kg Curd 2 [...]

Peas Mutton

Ingredients 1 kg Mutton 2 cups Mustard Oil 3 Onions, finely chopped 4 Tomatoes, finely chopped 2 tbsp Ginger Garlic paste 200g Green Peas 1 tsp Turmeric powder 1 tbsp Garam Masala powder Salt, as per taste Method Boil the mutton pieces with salt and turmeric powder and set aside. Heat oil and add garam [...]

Mutton Karahi

Ingredients 1 kg mutton, cut into 1-11/2 inch pieces 100 g ginger cut julienne style 100 g garlic, finely sliced 3/4 kg tomatoes, skinned and blended 125 g large green chillies, chopped 3 spring onions, chopped 100 g ghee 1 bunch of coriander leaves, chopped 1/2 tsp each ginger and garlic paste 11/2 -2 tsp [...]

Mutton Pulao

Ingredients: 1-2 kilogram lamb meat on the bone 2 teaspoons black peppercorns 2 teaspoons cumin seeds, (zeera) 10 cloves 2 1-inch piece cinnamon sticks 2 teaspoons coriander seeds 2 bay leaves (taze patta) 8 black cardamoms (bari Iliachi) 1 inch piece ginger cut into pieces 5 garlic cloves, skinned 400 grams rice, basmati 1 teaspoon [...]