
Storing RiceĀ - Milled Rice (white, parboiled (‘converted’) or precooked): Once opened, the... Read more »
Flavours of vitality
Ingredients Mutton 1/2 kg Almond (boiled, peeled and chopped) 15-18 Salt 1 1/2 tsp Yogurt 1 cup For Green Masala Green chillies 8 Garlic 6 cloves Ginger 2″ piece Coriander 6-8 leaves For Baghar: Oil 1/2 cup Crushed garlic 1 tbsp Method Chop all green masala ingredients. In a pan boil mutton in 3 cups [...]
Ingredients 1/2 kg. mutton 2-3 medium sized tomatoes 4 onions, finely chopped 1 tsp each ginger 1 tsp green chilli 1/2 tsp garam masala powder 1/4 tsp turmeric 1 tsp cumin powder 4 tsps coriander/cumin powder 1/2 tsp black pepper 1/2 coconut 11/2 cups milk 11/4 cup gram dal, soaked for 1 hour 1/4 cup [...]
Ingredients Mutton 1 kg Raw papaya 1 tbsp Ginger chopped and crushed 1 tbsp Garlic chopped and crushed 1 tbsp Green chili 1 tbsp Salt as per taste Worcestershire sauce 2 tbsp Water 1 liter Method First of all hammer the chops to make them flat. Take a bowl fill with water and add papaya, [...]
Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of green cardamom blends really well with onion and produces a great mouth watering aroma. Ingredients Mutton (cut into cubes) 1/2 kg Curd 2 [...]
Ingredients 1 kg Mutton 2 cups Mustard Oil 3 Onions, finely chopped 4 Tomatoes, finely chopped 2 tbsp Ginger Garlic paste 200g Green Peas 1 tsp Turmeric powder 1 tbsp Garam Masala powder Salt, as per taste Method Boil the mutton pieces with salt and turmeric powder and set aside. Heat oil and add garam [...]
Ingredients 1 kg mutton, cut into 1-11/2 inch pieces 100 g ginger cut julienne style 100 g garlic, finely sliced 3/4 kg tomatoes, skinned and blended 125 g large green chillies, chopped 3 spring onions, chopped 100 g ghee 1 bunch of coriander leaves, chopped 1/2 tsp each ginger and garlic paste 11/2 -2 tsp [...]
Ingredients: 1-2 kilogram lamb meat on the bone 2 teaspoons black peppercorns 2 teaspoons cumin seeds, (zeera) 10 cloves 2 1-inch piece cinnamon sticks 2 teaspoons coriander seeds 2 bay leaves (taze patta) 8 black cardamoms (bari Iliachi) 1 inch piece ginger cut into pieces 5 garlic cloves, skinned 400 grams rice, basmati 1 teaspoon [...]