Storing Rice - Milled Rice (white, parboiled (‘converted’) or precooked): Once opened, the... Read more »
Caramel Milk
Ingredients 2 cups Milk 5 tbsp. Brown Sugar (divided) ¼ tsp. Vanilla Extract Method Pour milk into a microwave-safe, medium glass bowl. Heat on HIGH (100% power) in microwave until hot, about 80 to 90 seconds. Carefully pour milk into 2 mugs. Stir half of the brown sugar and vanilla extract into each mug. Serve [...]
Badaam Doodh
Ingredients ½ cup of Blanched Almonds (Baadaam) ¼ tsp. of Cardamom Powder (Pisi Ilaichi) or ½ tsp. of Vanilla Honey (Shehed) or Sugar (to taste) 2 cups of Whole Milk Method Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts [...]
Almond Cappuccino
Ingredients 2 ounces of Hot Expresso 2 ounces of Cold Whole Milk ½ ounce of Almond Syrup Ground Nutmeg (for dusting) Method Steam the syrup and milk together and let it sit aside. Prepare the espresso and pour it in a 6 ounce cup. And gently add the hot steamed milk until the cup is [...]
Masala Tea
Ingredients 1 Cinnamon Stick (Dal Cheeni) 6 Whole Green Cardamom Pods (Ilaichi) 6 Whole Cloves (Loung) 1 (1″ piece) of Ginger Root (Adrak) (peeled and sliced) 4 Black Peppercorns (Saabut Kaali Mirch) 3 cups of Water 1 tbsp. Loose Organic Black Tea or 2 Tea Bags 2 tbsp. Dark Brown Sugar 1 cup Milk (whole [...]
Almond Tea
Ingredients 4 tea bags 1/2 tsp lemon zest 1/2 cup sugar 2 tbs lemon juice 1 tsp almond extract 1/4 tsp vanilla extract 4 cups water Method Steep the tea and lemon zest together in boiling water for 4 minutes. Stir in the sugar, lemon juice, almond and vanilla flavourings. Serve hot.
Apple Tea Recipe
Ingredients 1 cup water 4 whole allspice 2 individual black tea bags 1 cup unsweetened apple juice or cider 2 tablespoons honey Method In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in [...]
Kashmiri Chai
Ingredients: 4 Cups of Water 3 tsp of Green Tea 1 tsp Cloves 2 tsp Ground Cinnamon 7 tsp Cardamom 15 ml Ground Almonds Preparation: In 4 cups of cold water, boil three teaspoons green tea. When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamon, 7 tsp ground [...]
Adrak Chai (Ginger Tea)
Ingredients ½” piece of Ginger (Adrak) (crushed) 3 tsp. of any Pakistani Tea Leaves (Loose Tea) ½ tsp. Aniseeds (Sounf) 1 tbsp. Basil Leaves (Tulsi Ke Pattay) Sugar (to taste) ¾ cup Milk 1 ½ cup Water Method 1. Put water in a small pot on medium heat. To the water add the ginger, basil [...]
Black Forest Coffee
With cherries, chocolate and whipped cream, it’s almost like drinking a cup of liquid black forest cake. You should try this if you have a real sweet tooth. Ingredients 6 oz hot coffee 2 tbs chocolate syrup 1 tbs maraschino cherry juice Whipped cream Chocolate shavings Maraschino cherries Preparation In a mug, mix coffee, syrup [...]
Chocolate Mint Tea
Chocolate goes well with tea, not just coffee. You can brew up this recipe is a jiffy, using instant hot chocolate powder and bags of mint tea. Ingredients: 6 mint tea bags 6 cups milk 6 tbs hot chocolate mix Preparation: In a saucepan, heat milk with tea bags until almost boiling. Steep for a [...]
