Eating Breakfast Every Day Boosts Energy
by Pat Melgares
Health studies continue to reinforce the importance of eating breakfast every... Read more »
AMLA KI CHUTNEY
Ingredients: 200 gms Green Corainder (Cilantro) 250 gms Amla 100 gms Green Chillies 1 small Ginger 1 tsp Salt How to make amla ki chutney Clean and wash the corainder. Chop the amla into small pieces and remove the seed. Chop green chillies and ginger. Put all the ingredients in a mixer and make it [...]
Baingan Ka Raita
Ingredients 1 kg. eggplants (medium sized,black) 1 cup yogurt 4 garlic cloves, crushed 2-3 green chilies, crushed salt to taste 1tsp. dried or fresh mint, chopped chat masala, to taste 1\2 cup flour oil for frying Method Wash and peel the eggplant. Cut into oval slices, 1cm thick. Dab the slices with flour. Heat oil [...]
Aam Ka Mitha Achar
Ingredients 675gms / 11/2 lb. Green Aam (Mangoes) 575gms/11/4lb Sugar 2tsp salt 1tbsp white cumin seeds 2tsp brown cardamom seeds 1tbsp poppy seeds 1tsp red chili powder Method Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh. Add sugar and salt and mix well in a large bowl. [...]
Aaloo Bukharay Ki Chutney
Ingredients 1/4 kg Dried plums (aaloo bukharay) 2 cups Water 1/2 cup Sugar or to taste Salt To taste peppers (ground) To taste Red chili powder To taste 1/2 cup Vinegar Red food color (optional) One pinch Method Add water, salt, red chili powder, and peppers to dried plums and boil till they get [...]
Chinese Pickle
Ingredients 2 kg cabbage, shredded 5 gms Chinese salt 15 gms sugar 25 gms salt 50 gms spring onion, chopped 50 gms onion, minced 75 gms vinegar 100 gms garlic, minced 300 gms chilli sauce 400 gms apple, sliced Method 1. Sprinkle salt on cabbage and keep aside for 30 minutes. 2. Wash well. Mix [...]
Gajar ka Achaar
Ingredients 1 kg carrots 2 tsp chilli powder 1 tsp turmeric 125 g cloves of garlic (leave small cloves whole, slice large ones) 250 g large green chillies 125 ml red fruit vinegar 225 ml oil salt to taste extra salt Method 1. Scrape and slice the carrots lengthwise. 2. Add salt and leave to [...]
Mint Chutney Recipe
Ingredients 1 bunch fresh mint leaves 2 green chillies 1 tbsp tamarind pulp Salt to Taste little water Method To make tamarind pulp soak little tamarind in water and keep aside for 2 hours. Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to [...]
Barbeque sauce
Ingredients: 1 quart (950 ml) cider vinegar 1/4 lb (.1 kg). melted butter 1/3 cup (80 ml) onion, minced 1/3 cup (80 ml) tomato paste 2 tbsp (30 ml). Worchestershire sauce 2 tbsp (30 ml). soy sauce 2 cloves minced garlic 1 tsp (5 ml). freshly ground black pepper Preparation: Combine all ingredients, cook and [...]
Spicy Carrot Chutney
Ingredients 1/2 kilo Carrot (Gajar) 15 grams Red chili pepper (Lal Mirchi) (1/2 tsp) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun) 8 blanched Almonds (Badam), slit into halves 60 grams Raisins (Kishmish) (4 tsps) 4 teaspoons Salt (Namak) 360 grams Sugar (Cheeni) (2 cups) 3/4 teaspoon crushed Cardamoms (Elaichi [...]
