Eating Breakfast Every Day Boosts Energy
by Pat Melgares
Health studies continue to reinforce the importance of eating breakfast every... Read more »
Chef Tahir Chaudry
Mr. Tahir Chuadry is renowned chef of Pakistan currently he is doing shows on Masala TV called “Cooking On The Budget”. He has done more than 100 shows with masala TV and the pattern of show is how to make healthy food in confined budget. Family background: His full name is Tahir Muhammad Iqbal Chaudry. [...]
Chef Nadeem of Zauq Zindagi
Mr. Nadeem working in a media as a Chef for the last two years, he has done one show from Zauq TV called Zauq Zindagi, and now he is doing a show called “Morning Maza” from Zaiqa TV. He is very passionate and loyal about his work. He is really enjoying media, he is very [...]
Amina Mujeeb
Two years ago Mrs. Amina Mujib Khan started her career as a television chef at Masala TV with show titled ‘Around the world in Amina’s Kitchen’. This was followed by a Ramadan Special daily program in 2009 by the title of Amina’s Cafe on the same channel. Recently she has started a daily live show [...]
Chefs Institute of Pakistan
PROFILE Due to the Increasing demand of professional chefs in Hotels, Motels, Clubs, Restaurants of for more developed countries like U.S.A, U.K, Canada, Bahrain, Iran, Saudi Arabia & the whole of Europe, {CHEFS INSTITUTE OF PAKISTAN} C.I.P with the collaboration of expert & professional chefs Have introduced a revolutionary “TRAINING PROGRAMME “in the field of [...]
Rangoonwala Community Centre
The ZVMG Rangoonwala Trust was founded by the late Mr. Mohamed Aly Rangoonwala in 1967, in memory of his parents Zuleikhabai and Valy Mohamed Gany. The Trust is purely a donor organization and offers help without any discrimination of caste, colour and creed. It operates throughout Pakistan and does not take any donations except from [...]
Jason Atherton
Jason Atherton is executive chef at Gordon Ramsay’s Maze and Maze Grill restaurants, in the Marriott Grosvenor Square hotel in London’s Mayfair. Jason was the first British chef to complete an internship at Spain’s famous El Bulli restaurant, under Ferran Adrià. It was here that he became interested in innovative flavour combinations and the possibilities [...]
Bobby Flay
Robert William “Bobby” Flay (born December 10, 1964) American celebrity chef, restaurateur, Iron Chef, and television personality. He is the owner and executive chef of ten restaurants: Mesa Grill in Las Vegas, New York City, and in The Bahamas (Atlantis Paradise Island, Nassau); Bar Americain in New York City and Uncasville, Connecticut; Bobby Flay Steak [...]
Charles Ranhofer
Charles Ranhofer (November 7, 1836, St.-Denis, France — October 9, 1899, New York) was the chef at the famous Delmonico’s Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean, (1894), an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier’s Le Guide Culinaire. [...]
Vikas Khanna
Vikas Khanna (born November 14, 1971) is an Indian chef, who has also become famous as a food writer and a humanitarian. Born in Amritsar, India to Davinder and Bindu Khanna, he started as a helper in his grandmother’s kitchen and learned the art of cooking and the use of spices from her. He started [...]
Ed Baines
Ed Baines is the chef and co-owner of Randall & Aubin champagne and oyster bar in London’s Soho. His first TV series Lunch With Ed Baines, which aired on Carlton Food Network, featured him cooking for, and then lunching with, his famous friends at Randall & Aubin. In 1999 he completed the six-part series Ed [...]
