Storing Rice - Milled Rice (white, parboiled (‘converted’) or precooked): Once opened, the... Read more »
Noushaba Ahmed- Culinary Expert at Rangoonwala Center
Mrs. Noushaba Ahmed is one of the most senior cooking experts in Pakistan and has extensive work experience in the industry since the past 22 years. She had done demonstrated cookery on television as well as interactive forums for brands and classes. Ms. Noshaba has been a regular contributor for a number of magazines and [...]
Chefs Institute of Pakistan
PROFILE Due to the Increasing demand of professional chefs in Hotels, Motels, Clubs, Restaurants of for more developed countries like U.S.A, U.K, Canada, Bahrain, Iran, Saudi Arabia & the whole of Europe, {CHEFS INSTITUTE OF PAKISTAN} C.I.P with the collaboration of expert & professional chefs Have introduced a revolutionary “TRAINING PROGRAMME “in the field of [...]
Rangoonwala Community Centre
The ZVMG Rangoonwala Trust was founded by the late Mr. Mohamed Aly Rangoonwala in 1967, in memory of his parents Zuleikhabai and Valy Mohamed Gany. The Trust is purely a donor organization and offers help without any discrimination of caste, colour and creed. It operates throughout Pakistan and does not take any donations except from [...]
